6 Ways to Build an Emergency Food

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In case of an emergency, FEMA suggests that you store 72 hrs of food and water for every family member. This is all nicely and good to start with, but you may wonder what you do after the three days are up, and the federal government help is still days and even weeks away? The Interesting Info about freeze dried food.

72 Hours Kits

Several kits are available on the market that is prepackaged with all you need for 72 hours. All these kits are great for the sure person if they want to be some full-blown prepper but still need the peace of mind that comes with obtaining supplies stashed away just in case.

You may pick one up for each family member, then add incidentals like medical, extra equipment, or some ease and comfort items. You can also use various kits to extend your time, possibly longer. Still, after the initial couple, you will likely be furthermore ahead by building up your items using other sources.


MREs (Meals Ready to Eat) are field rations ordinary by the military. However, they are also precisely what FEMA will hand out throughout truckloads during a disaster.

MREs are a complete meal and an accessory packet that can ensure you get through a day. They are a little bit more diverse than the aforementioned prepackaged kits. However, they last an extended period, and if you shop around, you may usually find a good deal on surplus supplies.

Freeze-Dried Foodstuff

Freeze-dried food stores for a very long time, up to 25 years, when it remains sealed and kept in a cool, dry place. It might be bought in large containers for family use, smaller pockets containing one family dinner, or even individual serving bags.

There is a vast selection of this kind of food, so finding foods you and your family like shouldn’t be an issue. Try buying several solitary serving pouches and have ready items everyone likes in the bigger containers.

Canned Food

Processed food has been a storage solution since Napoleon invaded The USSR. He needed a way to protect food from feeding their troops, and the French created canning. Today supermarkets are filled with canned food that will make final on your shelf for at least annually, and some will last even lengthier.

The easiest way to build up a flow of canned food is to buy several extra cans every day at the store. Once you are more with it, watch for sales and purchase circumstances of fruit and veggies. Be sure to draw them with a sharpie always to use the oldest drinks first when you are cooking.

Discontinued meats are a good investment when you can find a deal. Spam, nopal, and canned ham can either be enjoyed as they are or used to help make casseroles and soups by simply combining fresh or freeze-dried veggies.

Dehydrated Food

Some dehydrator is a good investment even when you live in a small space. You may dehydrate produce from the food store and wild fruits and herbal products.

Make sure to get one with a supporter so that air moves delete word. The still air products don’t do nearly as good of a job.

Producing Your Food

The ultimate in preparing food supply is being able to create your food. While hardly any people are self-sufficient today, all it would take is a significant disruption, and we can all be forced to go back one or two hundred years and start eating just how our ancestors did.

This may mean growing a yard and canning or dehydrating the product or raising your animals for meat or trade. Hunting, fishing, and trapping will be skills you should have to feed your family more than a long period of disruption.

Read Also: 7 Recipes for Campfire Cooking food

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