What are baking pan sizes
This is According to a Chinese proverb. This proverb beautifully explains the role of pans in baking food. All foods cannot bake in the same pan. What are baking pan sizes. The size of pans varies according to the requirements. For Example, when we bake a little cake, we use a small baking pan. Whenever we bake a large cake with heavy ingredients, we need a large size baking pan. The right size of pans depends on the batter thickness. This right pan size leads to the success of foodstuffs.
If you make a recipe for a 10-inch pan and pour the entire batter into an 8-inch pan, the batter will be much thicker. Resultantly, and the middle portion will not bake before the top burns. All are PFOA free pans.
Baking pans come in a variety of sizes ranging from a round cake pan to a loaf pan.
Round Cake Pans:
Round cake pans are used to make layer cakes and are typically available in 8 or 9-inch diameters. High-quality cake pans made up of heavy-gauge aluminum.
It has the following sizes.
- 6×2 inches pans hold 4 cups of batter
- 8×2 inches pans contain 6 cups of batter.
- 9×2 inches pans hold 8 cups of batter.
- 10×2 inches pans contain 11 cups of batter.
Rectangular Baking Pans:
Rectangular baking pans, are typically rectangular in shape, are the top of things for baking a wide variety of cakes.
They are of different sizes:
- 13 x 9 inches rectangular pan holds 14 cups of batter
- 11 x 7 inches pan contains 10 cups of batter inside it.
- 9 x 5 inches or 4.572 cm Pans 8 cup of batter in it.
Bundt pans are used for baking coffee cakes and sweet bundt cakes. When the cake mixture is baked, the cake is shaped into the decorative form of the pan. Following are the size of Bundt Pans:
- 10-inch Bundt Pan holds 12 cups of batter.
- 10×2 inch round Bundt Pan holds 10 cups of batter.
- 10×2 inch square Bundt Pan holds 12 cups of batter.
- 11×7 inch Bundt Pans have 10 cups of batter’s capacity.
Muffin and Cupcake Pan:
It is a pan used for baking muffins. The pan will typically have 6 or 12 individual round pockets or holders connected to the tin and shaped like a muffin.
It holds about 1/3 to ¼ batter in it.
Jelly Roll Pans:
Jelly Roll pans are used for baking sheet cake or sponge cake in making jelly rolls.
These pans are used in baking cookies and roasting vegetables.
- They are available in the following sizes:
- 10×15 inch holds 10 cups of batter.
- 12×17 inch holds 12 cups of batter.